Dear Internets,
*drool* If this thing didn't take a rocket scientist to make it, I would be cooking/supercooling like there was no tomorrow. I spied it on yesterday's episode of Masterchef Australia and I have to say, that show gives me culinery cravings/mood swings.It's hell ugly but oh so delicious looking at the same time, don't you think? Look at that gooey caramel escaping it's delicious chocolate mousse and biscuit prison. Yum!
[click masterchef link for recipe]
This is death by chocolate cake strata
It's a cookie base
covered in a layer of mousse
covered in a layer of salted caramel,
covered in a layer of jaconde (which is a fun word to say),
covered in another layer of creamy chocolate mousse,
covered in a layer of apple tatin,
covered in another layer of jacond (still fun to say),
covered in mousse and
dusted with chocolate.
coated in fresh creamery butter*
or something along those lines, who can keep up!
*simpsons reference
♥ pixelhazard
[click masterchef link for recipe]
This is death by chocolate cake strata
It's a cookie base
covered in a layer of mousse
covered in a layer of salted caramel,
covered in a layer of jaconde (which is a fun word to say),
covered in another layer of creamy chocolate mousse,
covered in a layer of apple tatin,
covered in another layer of jacond (still fun to say),
covered in mousse and
dusted with chocolate.
or something along those lines, who can keep up!
*simpsons reference
♥ pixelhazard
Labels: recipe
2 Comments:
oh god the cake looked sooo good on tv, i was drooling! shame i cant cook. willing to eat it thou, if someone else feels like cooking! hehe
thanks for stopping by bub x
Yeah I'm totally with you 'death wears...'! It looks like waayyy too much effort but I wouldn't say no to a slice.
Also, if someone gives me a super freezer thingy and helps me clean up afterwards, I'd take a stab at making it
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